Aromatherapy
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We harvest in an artisanal way, with the first sun rays. The correct selection and size of each agave is completely different. We select it manually in order to leave an agave pineapple ready to be baked.
The agave pineapple cooking through the baking process, seeks to transform the carbohydrates and natural starches present in the agave into fermentable sugars. Its aroma and flavor are enriched with light notes such as cloves, cinnamon and caramel.
Campo Roble is aged in french and american oak barrels allowing the liquor to acquire tonalities in aroma, giving rise to a tequila with great flavor and body.
